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Geography and
climate, sun hours, rain, humidity, are dtermining factors in the
production of cheese, be fresh cheese, more common from warmer
areas, or cured and blues, more typical of mountain areas with
rougher climates.
But then most
qualifying aspect of the cheese is the tipe of mile used in it's
production, cow's milk, Sheep's milk, goat's milk or a mix of two or
all three kinds of milk.
Discover the
characteristics and the most representative cheeses of each kind
of milk:
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