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Trade Commission of Spain
Foods from Spain
405 Lexington Ave. 44th fl.
New York NY 1014
1 212 6614959
nuevayork@mcx.es
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NEWS BOARD
Great
Match 2007
31 May:
Seattle
5 June:
Los Angeles
20 September: New York
27
September: Chicago
8
November: Miami
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You
sense it immediately.…The heady aromas The intensely fulfilling
textures and vibrant flavors of a centuries-long artisan cheese
tradition. It’s there for the tasting. The fine Cheeses of
Spain express unmistakably the characteristics of their origins…
the milks, the grazing lands, the climate, the method of
production… even the microbiology of the region.Their unique
qualities are protected by each D.O. – the Denomination of
Origin symbol that certifies the authenticity of each variety…
tangy Manchego, sharp rich Zamorano, smokey Idiazábal,
savory Majorero, Mahón – with its paprika-scented
rind, mild Tetilla and robust Cabrales – one of the world’s
greatest blues. Ask for any Cheese from Spain by name – wherever
you buy fine cheese. |
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