 Guide
to the Cheeses from Spain |
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| Index | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | Pag 9 | 10 | Poster | All |
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73 - Grazalema |
Also Queso de la Sierra de Grazalema. Aged cheese, from semi-cured to cured, made with sheeps´ milk only, or mixed with some goats´ milk. |
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74 - Cádiz Serranía de Cádiz |
Also known as Queso de las Serranías de Cádiz. From fresh to soft, made only with goats´ milk. |
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75 - Conejero Lanzarote Islas Canarias |
Also called Queso de Lanzarote. Fresh or aged cheese, from soft to semi-cured made with goats´ milk. |
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76 - Palmero La Palma Islas Canarias |
Aged cheese, from aired to
semi-cured, made with unpasteurized whole goats´ milk. Web: http://www.quesopalmero.es Email: quesopalmero@quesopalmero.es. |
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77 - Majorero Fuerteventura Islas Canarias |
 Also called Queso de
Fuerteventura. Aged cheese, from aired to very
cured. Made with gaots´ milk. |
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78 - Tenerife Tenerife Islas Canarias |
Also called Queso Fresco de Tenerife. Fresh or aired, made mostly with unpasteurized whole goats´ milk, and optionally mixed with cows´or sheeps´milk. |
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79- La Gomera La Gomera Islas Canarias |
Also called Queso Curado de la Gomera. Aged, from cured to very cured, made with a mix of goats´ and sheeps´milk. |
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80 - Flor de Guía Altos de Guía y de Galdar Islas Canarias |
Also known as Queso de Media Flor, if the coagulant is a mix of vegetable and goats curd. Aged, aired or soft, made with a mix of cows´and sheeps´milks. |
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81 - Herreño Hierro |
Also called Queso de Hierro. Fresh cheese or aged, from aired to semi-cured. |