 Guide
to the Cheeses from Spain |
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| Index | 1 | Pag 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Poster | All |
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10 - Manchego
(D.O.) |
 Aged cheese, semi-cured to
cured, made exclusively with raw or pasteurized sheep´s
milk. |
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11 - Tetilla (D.O.) Galicia |
 Also Called Queso de
Perilla, or Queso de Teta, Queso de
Teta de Vaca or Queso Gallego de Teta.
Aged, from soft to semi-cured, made with cow´s milk. |
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12 - Arzúa La Coruña y Lugo |
Also called Queso de Ulloa, de Ulla, de Patela, or Queixo do País or Queso Gallego. Aged, from soft to semi-cured, made from cow´s milk. |
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13 - San Simón Villalba Lugo |
Also Known as Queso de San Simón de la Cuesta. The smaller sized cheeses are called Bufones (dunce caps). Aged, from soft to semi-cured, made from cow´s milk and smoked superficially. |
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14 - Cebreiro Puertos del Cebreiro Lugo |
Also called Queso Cebrero. Aged cheese, from soft to cured, made mainly from cow´s milk. |
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15 - Genestoso Genestoso Asturias |
Or Queso Xenestoso. Aged cheese, from soft to semi-cured, made mainly from cow´s milk |
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16 -Afuega´l Pitu Cuencas del Nalón y del Narcea Asturias |
Fresh or aged cheese, soft to semi-cured, made from cow´s milk. |
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17 - La Peral La Peral Asturias |
Also Queso Azul Asturiano. (Asturian Blue Cheese) Aged cheese, from semi-cured to cured, made from whole pasteurized cow´s milk |
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18 - Urbies Urbies Aturias |
Also called Queso de Vejiga, Queso de Odre, Queso de Madera, Queso de la Fuente o Queso Picón de Urbiés. Fermented and aged cheese, made from cow´s milk. |