 |
19 - Casín
Concejo del Caso
Asturias
|
Aged, cured cheese. |
 |
20 - Beyos
Concejos de Amieva y de Ponga
Asturias |
Also Queso de los Beyos
or Beyusco. Aged cheese, from fresh to
semi-cured, made from either cow´s or goat´s milk, but
not a mixture |
 |
21 - Gamonedo
Concejos de Cangas de Onis y de Onis
Asturias |
Also called Quesu Gamonéu.
Aged, cured cheese. |
 |
22 - Porrua
Concejo de LLanes
Asturias |
Also called Queso de
Llanes o Queso Cuayau. Mainly fresh or
soft, made from cow´s or sheep´s milk, or a mixture of
the two. |
 |
23 - Vidiago
Concejode LLanes
Asturias |
Aged soft cheese, made from
cow´s milk. |
 |
24 - Peñamellera
Concejo de Peñamellera Alta
Asturias |
Aged cheese, from soft to
semi-cured, made from a mixture of cow´s, goat´s and
sheep´s milk, depending on the season. |
 |
25 -Buelles
Buelles y Peñamellera Baja
Asturias |
Aged and semi-cured, made from
goat´s milk. |
 |
26 - Pasiego
Valle del Pas
Cantabria |
Also known as Queso de las
Garmillas. Fresh cheese, slightly aged, made from
cow´s milk. |
 |
27 - Gatzazarra
País Vasco
|
In Basque, Queso Viejo.
Aged and fermented cheese, made from fresh cheese curd
from aged sheep´s cheese. |
Guide
to the 