Types of Cheese:

• Manchego DO (Sheep's milk)
• Ibérico (blend of cow, goat and sheep's milk)

Brands:

• Altobello
• El Mancebo

Description:

Altobello is made only of pasteurized milk of sheep's of La Mancha region. It has a penetrating aroma a round and full taste on the palate and a slightly strong after taste.

El Mancebo made from pasteurized fresh sheep, goat and cow milk is matured for 8 months giving it a deep full bouquet, that can satisfy the most demanding palates.