Types of Cheese:

• Manchego DO (Sheep's milk)
• Ibérico (Blend of cow, goat and sheep's milk)

Brands:

• Gran Maestre Manchego
• García Baquero Ibérico

Description:

Gran Maestre has an intense taste, penetrating aroma with all the nuances of the best sheep's milk. Made with 100% pasteurized "manchega" sheep's milk. This is a 6 months aged Manchego.

García Baquero Ibérico has the full-bodied rounded taste of a well-matured cheese. Pressed texture cheese made with pasteurized sheep, goat and cow milk. This award winning cheese is a 6 months aged blended cheese.